14 Baked Donut Recipes That Are as Delicious as Bakery Versions (2024)

FAQs

Why are old-fashioned donuts better? ›

The use of buttermilk or sour cream may impart a rich flavor to the doughnut. It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles.

Most Krispy Kreme doughnut varieties are made of the same yeast-raised dough as the original glazed, but they're prepared differently. Some are dipped in chocolate, caramel or other toppings and some are loaded with filling. Some speciality doughnuts are ring-shaped original glazed coated with different toppings.

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

They are healthier than fried donuts. The donuts are moist and fluffy, with a slightly crispy exterior. They are versatile. You can customize the recipe to your liking by adding different flavors of glaze or toppings.

Paul Lawton" as stating, "Yes, definitely, we conclude that a classic donut is, in fact, better for you" while "determining that the non-filled one had 5 percent fewer calories and maybe even more nutrients due to the light dusting of cinnamon on top." Of course, the hole in the middle of an old-fashioned surely means ...

They're made (and fried, not baked) in-house

See, Krispy Kreme makes (and fries) their doughnuts-in-house, and that's a big reason why they're so dang good, especially compared to competitors who simply bake their pre-made doughnuts in an oven.

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

One donut has a quarter of all of the saturated fat you should have in a day. DUH, donuts are bad for you. But do you know just how bad? An original Krispy Kreme donut has 11 grams of fat—5 of those being saturated—while a Dunkin' original donut has 6 gram of saturated fat (30 percent of your fat intake).

In fact, there are various types of doughnuts that do not have a hole, such as beignets, fritters, and cake doughnuts. These doughnuts are usually denser and have a different texture and taste compared to traditional doughnuts.

England and North America

Dutch settlers brought olykoek ("oil(y) cake") to New York (or New Amsterdam) in the early 18th century. These doughnuts closely resembled later ones but did not yet have their current ring shape.

What were donuts called in the 1800s? ›

These olykoeks were later described by writer Washington Irving in his 1809 book A History of New York, from the Beginning of the World to the End of the Dutch Dynasty as “balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks.”

Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice.

Why is that difference important? Eat a banana and you'll get a good hit of fiber and potassium, as well as other key vitamins and minerals. A donut contains what we call “empty calories”—there's not much in the way of nutritional value.

Baked cake donuts won't have the same rich, greasy bite as a fried donut, but there's still plenty to enjoy about the flavor and texture of a baked cake donut. Whether you choose to bake or fry your donuts, think about the textures you want to achieve and pick a recipe that works best for your desired cooking method.

More closely related to cake doughnuts, old-fashioned doughnuts are unique thanks to their addition of sour cream and buttermilk. The sour cream and buttermilk are key ingredients for achieving this vintage recipe's taste and texture.

One donut has a quarter of all of the saturated fat you should have in a day. DUH, donuts are bad for you. But do you know just how bad? An original Krispy Kreme donut has 11 grams of fat—5 of those being saturated—while a Dunkin' original donut has 6 gram of saturated fat (30 percent of your fat intake).

Donuts made with this recipe are not-too-sweet, they're crisp on the outside, tender on the inside, and they have a tiny hint of nutmeg. If you've ever had a plain old fashioned donut and noticed a subtly warm flavor that you couldn't quite pin-point, you were probably picking up on a little hint of nutmeg.

Old Fashioned Donut. Simple and delicious Old Fashioned Donuts that are so easy to make and require no yeast! They're slightly crisp on the outside, soft and cakey on the inside, with a subtly sweet and tangy flavor! Donut perfection!