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Food
Erin McDowell
2023-12-13T20:22:56Z
- Many popular desserts have international names that you might be pronouncing incorrectly.
- Language-learning platform Preplyput together a list of desserts with commonly mispronounced names.
- From "macaron" to "nougat," here is the correct way to pronounce these common desserts.
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Many popular desserts have French or Italian names, which can be difficult to pronounce for native English speakers.
However, if you don't want to feel insecure the next time you're at a bakery, patisserie, or restaurant, learning the correct way to pronounce these desserts can make you sound like an expert.
Here are 18 desserts that are commonly mispronounced, according to language-learning platform Preply, and how to correctly pronounce them.
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Macaron
Macarons are small French cookie sandwiches made from meringue and almond flour, and they often come in bright colors. However, while you've probably seen these desserts at least once or twice, many people mispronounce them by calling them "macaroons," which are actually a different kind of cookie made from shredded coconut.
Incorrect pronunciation: mah-kuh-ROON
Correct pronunciation: mah-kuh-RON
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Beignet
Popular in Paris and New Orleans, these fried doughnut-like desserts come with powdered sugar. However, while you may want to pronounce the "g" in this dessert's name, that's incorrect.
Incorrect pronunciation: beg-NAY or beg-NET
Correct pronunciation: ben-YE
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Crêpes
Derived from the Latin word for curled — "crispus" — the accent in the word "crêpes" actually tells you exactly how to pronounce the "e": with an "eh" sound rather than an "ay" sound.
Incorrect pronunciation: KRAYPS
Correct pronunciation: KREHPS
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Dulce de leche
Dulce de leche is popular across the world, but you still might be mispronouncing this popular dessert. Preply reminded us that when pronouncing "dulce de leche," keep the "e" letters open and don't pronounce them as "ee."
Incorrect pronunciation: dul-che-de-leh-chay
Correct pronunciation: dool-say-de-leh-chay
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Kouign-amann
This French pastry is known for its flaky, buttery layers and sweet, crispy, and caramelized exterior. However, it can be difficult to pronounce at first glance. Remember that the first part of this royal dessert sounds like "queen."
Incorrect pronunciation: Coo-gun Ay-mun
Correct pronunciation: Kween Uh-mawn
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Croissant
While croissants are popular breakfast pastries in the United States, many continue to mispronounce this classic French pastry. To avoid looking like a tourist if you ever find yourself in Paris, remember that the "r" and "t" in "croissant" are silent.
Incorrect pronunciation: cross-aunt
Correct pronunciation: kwah-sahn
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Mascarpone
Pronounce this dessert the correct way by letting this Italian cheese's name roll off the tongue and giving it a little flair.
Incorrect pronunciation: mas-car-pohn
Correct pronunciation: mah-skar-poh-neh
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Nougat
While you might have grown up pronouncing this nut-filled dessert with a hard "t" at the end, that's actually not the correct way of saying it.
Incorrect pronunciation: new-gat
Correct pronunciation: noo-gahh
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Nutella
This fan-favorite hazelnut-and-chocolate spread is commonplace in many people's cabinets, but its French name might be a little bit difficult to pronounce. Rather than pronouncing it like the "nut" in "hazelnut," Nutella actually sounds like "Nootella."
Incorrect pronunciation: nut-ella
Correct pronunciation: noo-tell-uh
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Pain au chocolat
The correct pronunciation of this tasty French pastry shouldn't be painful! Replace "pain" with "pan," soften the "ch" to make a "sh" sound, and ignore the "t" on the tail end of the phrase to sound like a true Parisian.
Incorrect pronunciation: payn-oh-choc-o-laht
Correct pronunciation: pan-oh-shoh-koh-lah
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Canelé
Remember to draw out the "e" at the end of this rum-and-vanilla-flavored French pastry's name.
Incorrect pronunciation: Cuh-nell-ee
Correct pronunciation: Cah-null-ay
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Madeleine
While it might be tempting to pronounce these French cookies like the popular girl's name "Madeline," you should ignore the "e" found in the middle of the word. There are only two syllables in this dessert's name, not three.
Incorrect pronunciation: Maah-duh-line
Correct pronunciation: Mad-lenn
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Clafoutis
This French pie, often made with black cherries and other fruits, can be intimidating to pronounce correctly.
Incorrect pronunciation: Klaw-phoo-tiss
Correct pronunciation: Klah-phoo-tee
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Crème brûlée
Crème brûlée is a creamy custard dessert that's often regarded as a symbol of decadence and indulgence, with an equally fancy name. While English speakers might be tempted to pronounce the end of this name with a long "e," it actually sounds like "ay."
Incorrect pronunciation: Kreem Brew-lee
Correct pronunciation: Krehm Brew-lay
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Éclair
This chocolate-covered pastry's name is short but often mispronounced. To get it right, avoid elongating the first "e" and remember that this light and fluffy dessert rhymes with "air."
Incorrect pronunciation: Ee-klar
Correct pronunciation: Eh-klair
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Maraschino cherries
While these cherries are popular in many desserts, people still seem to get the pronunciation wrong. Remember to replace "shee" with "ski" to get it right.
Incorrect pronunciation: ma-ra-shee-no
Correct pronunciation: ma-re-ski-no
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Petit four
These colorful and uniquely designed desserts are often tiny, hence the use of the French word "petit." To nail the pronunciation, forget the hard "t" at the end of "petit" and slightly elongate the "for" sound so that it sounds like "door."
Incorrect pronunciation: peh-teet for
Correct pronunciation: puh-tee foor
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Palmier
These French desserts resemble the wings of a butterfly or a palm leaf, which is where their name derives from. To get the pronunciation right, don't pronounce the "r" and instead use the "ay" sound.
Incorrect pronunciation: pal-mee-ayr
Correct pronunciation: pal-me-ay
Read next
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As an enthusiast with a passion for culinary arts and international cuisines, it's evident that the correct pronunciation of culinary terms adds a layer of sophistication and authenticity to one's gastronomic experience. With a wealth of knowledge in diverse cuisines, I'm here to shed light on the correct pronunciation of various desserts mentioned in the article from the language-learning platform Preply.
Let's dive into the intricacies of each dessert:
-
Macaron
- Incorrect Pronunciation: mah-kuh-ROON
- Correct Pronunciation: mah-kuh-RON
- Insight: Macarons are delicate French cookie sandwiches made from meringue and almond flour. Note the distinction from "macaroons," which are coconut-based.
-
Beignet
- Incorrect Pronunciation: beg-NAY or beg-NET
- Correct Pronunciation: ben-YE
- Insight: These fried doughnut-like desserts, popular in Paris and New Orleans, have a silent "g" in their pronunciation.
-
Crêpes
- Incorrect Pronunciation: KRAYPS
- Correct Pronunciation: KREHPS
- Insight: Derived from the Latin word for curled, the accent in "crêpes" guides the pronunciation, with an "eh" sound rather than an "ay" sound.
-
Dulce de leche
- Incorrect Pronunciation: dul-che-de-leh-chay
- Correct Pronunciation: dool-say-de-leh-chay
- Insight: Emphasize keeping the "e" letters open and avoiding the pronunciation as "ee" for this globally loved dessert.
-
Kouign-amann
- Incorrect Pronunciation: Coo-gun Ay-mun
- Correct Pronunciation: Kween Uh-mawn
- Insight: Pronounce the first part like "queen" for this French pastry with flaky layers and a caramelized exterior.
-
Croissant
- Incorrect Pronunciation: cross-aunt
- Correct Pronunciation: kwah-sahn
- Insight: In the correct pronunciation, the "r" and "t" in "croissant" are silent, contributing to its authentic French flair.
-
Mascarpone
- Incorrect Pronunciation: mas-car-pohn
- Correct Pronunciation: mah-skar-poh-neh
- Insight: Roll off the tongue with a little flair when pronouncing this Italian cheese used in desserts.
-
Nougat
- Incorrect Pronunciation: new-gat
- Correct Pronunciation: noo-gahh
- Insight: Avoid the hard "t" sound at the end for this nut-filled dessert.
-
Nutella
- Incorrect Pronunciation: nut-ella
- Correct Pronunciation: noo-tell-uh
- Insight: Despite its popularity, the French pronunciation resembles "Nootella" rather than the expected "nut-ella."
-
Pain au chocolat
- Incorrect Pronunciation: payn-oh-choc-o-laht
- Correct Pronunciation: pan-oh-shoh-koh-lah
- Insight: Replace "pain" with "pan," soften the "ch" to a "sh" sound, and ignore the "t" for an accurate pronunciation.
These insights aim to empower you with the knowledge needed to confidently navigate the world of international desserts and savor each delicacy with linguistic finesse.