4 Ingredient Balsamic Vinaigrette Recipe (2024)

FAQs

How do you make Jamie Oliver balsamic dressing? ›

BALSAMIC DRESSING

Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.

For every 1 Tbsp. balsamic vinegar, substitute 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.

The classic balsamic fermentation: the grapes are fermented, after a few days the juice is pressed and thickened to a certain sugar content. Then a short alcoholic fermentation takes place, followed by fermentation to vinegar. Particularly important is the subsequent storage in different wooden barrels over many years.

Make a Vinaigrette

Mix 2 parts olive oil to 1 part balsamic vinegar (of course this may be adjusted per your taste) for a wonderful compliment to your salads.

Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

In addition to white wine vinegar, red wine, sherry, balsamic and cider vinegars can all be used in the same quantities as above. It's really down to personal taste and it's great to have a selection of vinegars in your cupboard to give variety to even the simplest salads.

Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right.

Worcestershire Sauce

As with soy sauce, you can always try adding a drizzle of lemon juice and sweetener to Worcestershire to help it replicate balsamic vinegar's flavor more closely.

Both vinegars will have the tartness from the acetic acid they contain. But balsamic vinegar has a high sugar content from the grape must used in making it. Malt vinegar has virtually no sugar. If you wanted to come a bit closer to the balsamic flavors, you could add a bit of sugar.

Can I use white wine vinegar instead of balsamic vinegar? ›

If your recipe calls for balsamic vinegar and you only have red or white wine vinegar on hand, add a little sweetener like honey or sugar to even out the taste. You can also mix one tablespoon of wine vinegar with two teaspoons of maple syrup to sweeten it naturally.

Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB).

Making balsamic vinaigrette is super easy and only takes 4 ingredients and a jar suitable for shaking to complete the process. If you're really dedicated, you can even make your own balsamic vinegar. The entire process takes at least 12 years, but it's a rewarding project if you stick with it.

The “standard” aging time is twelve years and that which is aged over twenty–five years is adorned with the words “Extra Vecchio.” It must be contained in a special 100ml bottle adorned with a seal of authenticity from the Consortium of Producers of Traditional Balsamic Vinegars from Modena.

Balsamic Vinaigrette Recipe Ingredients

Balsamic vinegar – It fills the dressing with bold, sweet, and tangy flavor. Extra-virgin olive oil – It gives the dressing body and richness. Dijon mustard – For extra tang. Honey or maple syrup – It mellows the acidity of the mustard and balsamic.

Oil and Vinegar are essential in creating an optimal emulsion – where the two ingredients bind together so well that you can't separate them even when shaken vigorously. An optimal emulsion happens when you combine these ingredients in equal parts with a ratio of three parts oil to one part vinegar (3:1).

In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar dressing around and across the pool of olive oil. Garnish with fresh basil leaves and season, if desired.

Instead, the first ingredient in a bottle of good balsamic vinegar should be cooked grape must.