AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (2024)

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (1)

My husband is SO hard to buy gifts for, but the one gift I know I can never go wrong with is chocolate or his favorite Nanaimo Bars Recipe! And just in timefor all of my winter baking, gifting and chocolate drink indulgences, AMERICAN HERITAGE® Chocolate has introduced the brand’s newest products and packaging including Tasting Squares, Tablet Bars, Finely Grated Chocolate, and Gourmet Hot Cocoa. AMERICAN HERITAGE products feature: no preservatives and no artificial ingredients; they are Kosher, Rain Forest Alliance™ Certified, and 57% Cocoa.I love the unique flavor profile of the products and distinctive ease of use in recipes.Here is some more information on AMERICAN HERITAGE products, along with a no-bake recipe that shows my love for two countries that will impress your friends and family this holiday season.

If you are not already familiar with AMERICAN HERITAGE Chocolate, the brand has a unique place in the history of Mars Wrigley Confectionery and in the hearts and minds of people all over America who appreciate an artisanal, authentic approach to making and celebrating chocolate.Conceived of, and crafted by, a dedicated team of historians, AMERICAN HERITAGE Chocolate is the result of painstaking years of research by a multidisciplinary team of more than 115 experts from around the globe. Culled from the archives of some of the most venerated historic institutions, libraries and private collections in America, and in consultation with leaders in food history – from the Colonial Williamsburg Foundation to The Smithsonian’s National Museum of American History, the passionate team has developed a chocolate product with a flavor profile drawn directly from the annals of chocolate’s historic past.

Tasting Squares – Just the thing for when you want a satisfying bite, but not an entire bar. With rich layers of taste and a hint of spice, one square is a delicious treat!
Tablet Bars – Looking for a unique chocolate experience that can literally take you back in time? The chocolate is inspired by recipes from the 1700s. One bite is like having a tasty history lesson. Test your skills and see if you can guess what spices we’ve used.

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (2)

To be sure these made it right into my husband’s stocking 😉 I know he’s going to drool over the Tablet Bars. They’re already on my Amazon shopping list for the future because I know after one taste he’s going to ask me to buy them again.

Gourmet Hot Cocoa – There is nothing more satisfying then a rich cup of hot cocoa. The Gourmet Hot Cocoa blend provides a creamy yet spicy taste experience that is literally unlike anything you’ve ever tried before. A unique combination of ingredients means that every sip is perfectly designed to satisfy.

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (3)

I could not help but smile when I saw on the packaging that you can mix this hot cocoa with water. Most ‘upscale’ cocoa requires heated milk, and I’m just too lazy for that 😉 But heating up some water in my single serve coffee maker, that’s more my jam 🙂 The cocoa is insanely good, and VERY rich. The recommended amount is 1/4 cup of cocoa to 3 oz of water. As I am all about stretching my calories (LOL!), I used that amount with 6 oz, and it was still really chocolatey and delicious!

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (4)

• Finely Grated Chocolate – Ready to enjoy a new chocolate experience? Whether baking a gift for friends, or experimenting with a prized family recipe (like our Nanaimo Bars recipe below), AMERICAN HERITAGEFinely Grat­ed Chocolate is your perfect partner in the kitchen. An artisanal dark chocolate, the intriguing taste will surprise and delight you.

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (5)

But this finely grated chocolate y’all, LIFE CHANGING.As soon as I saw this I knew exactly what I was going to make with it.

As some of you know my family immigrated to The United States from Canada. In Canada we have this amazing no-bake treat called Nanaimo Bars. It’s a cocoa graham crust with a vanilla middle layer and chocolate ganache on top. It’s labor intensive but worth every step because it’s divine. What better way to give homage to the country we were born and raised in and the country we chose to become citizens of than to make this Canadian treat with AMERICAN HERITAGE Chocolate?! 😉 The finely grated chocolate makes the ganache topping so easy to make and you get a smooth layered finish that doesn’t crack when you cut it. The flavor of the Finely Grated Chocolate kicks the Nanaimo Bars recipe up a notch from just using basic semi-sweet chocolate squares.

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (6)Nanaimo Bars Recipe

If you’d like a physical copy of the recipe just click on it below and it will take you to a page where you can print it.

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (7)

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (8)

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (9)

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (10)

Look at that fantastic top layer of chocolate on this! AMERICAN HERITAGE chocolate has added something extra delicious to this Canadian Nanaimo Bars Recipe treat 🙂

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (11)

Visit their website at http://www.americanheritagechocolate.com for more recipes and for a store locator to find out where you can buy it locally.AMERICANHERITAGE® Chocolate is sold at over 100 living history sites, museums and specialty gift shops nationwide as well as on Amazon.

And let me know if you make this Nanaimo Bars Recipe and tell me what you think of it!

AMERICAN HERITAGE Chocolate and Nanaimo Bars Recipe - Three Different Directions (2024)

FAQs

What are Nanaimo bars called in the USA? ›

But neither Nanaimo's historical miners nor current residents have an exclusive relationship with the dessert; over the last century, similar sweets have popped up across North America, going by names like “New York slice,” “London fog bar” and “prayer bar.” Still, when it comes to branding, Nanaimo is the winner, bar ...

What are Nanaimo bars made of? ›

The Nanaimo bar (/nəˈnaɪmoʊ/ nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.

Can Nanaimo bars go bad? ›

In the Refrigerator: Nanaimo bars will keep in an airtight container for up to 4 days. Serve straight from the fridge. In the Freezer: You can also keep your Nanaimo bars in the freezer for 2-3 months in an airtight container.

What is the old name for Nanaimo? ›

Founded as Colvilletown around a Hudson's Bay Company trading post, it developed after 1849 when coalfields were discovered nearby by local Indigenous people. In 1860 the settlement was renamed Sne-ny-mo (whence Nanaimo) from an Indigenous word meaning “a big, strong tribe,” which was applied to a tribal confederation.

Where is the original Nanaimo bar? ›

This creamy, chocolatey treat's origin is elusive, shrouded in mystery, and claimed by many as their own. Of course, we know that Nanaimo Bars originated in Nanaimo, or they would be called New York Bars, or New Brunswick Bars.

What is a fun fact about Nanaimo bars? ›

It is named after Nanaimo, British Columbia, where it was popularized in the years following the Second World War. It subsequently rose to wider prominence after Expo 86. In 2006, the Nanaimo bar was declared Canada's favourite confection by a reader's poll in the National Post.

What is another name for Nanaimo bars? ›

Other names for Nanaimo Bars include but are not limited to New York Slice, New York Special, Mississauga Bars, Edmonton Esks, Georgia Street Slices, Georgia Strait Smog Squares, London Fog Bars and London Smog Bars — coincidentally the London Fog (a hot drink consisting of steamed milk, vanilla syrup and Earl Grey Tea ...

What is special about Nanaimo? ›

Common favourites include the tidal lagoon at Pipers Park, sandstone rock formations at Malaspina Galleries, the Abyss fault line, and Ammonite Falls.

Can you eat a year old chocolate bar? ›

Dark chocolate, with its higher cacao content, can be good to eat for as long as three years past the best before. Due to their high milk contents, milk and white chocolates might not last as long as dark, but their longevity is still nothing to sniff at — you can expect to get another 8 months or so out of it.

Can you eat year old white chocolate? ›

Can you eat expired chocolate? While consuming expired chocolate isn't necessarily harmful, it may not taste as fresh or flavorful as it once did. In most cases, chocolate past its expiration date is still safe to eat, provided it has been stored properly and shows no signs of spoilage.

Can chocolates go bad? ›

It is generally safe to eat expired chocolate as long as it has been stored properly and shows no signs of spoilage. Chocolate does not spoil in the same way that perishable foods do, but its taste, texture, and appearance may change over time due to factors such as sugar bloom or fat bloom.

Why is the Nanaimo bar a must try? ›

But in reasonable doses (or not), Nanaimo bars are wonderfully luxurious, satisfying treats; the shredded coconut and nut counterpoint to the thick velvety texture of the icing and ganache has been winning the hearts of sweet-toothed Canadians and visitors for decades.

Are Nanaimo bars a Canadian thing? ›

The Nanaimo bar. It's a sweet treat made from chocolate, custard, coconut and walnuts. Love it or hate it, it's uniquely British Columbian.

What is a substitute for custard powder? ›

If a recipe lists custard powder and you don't have any, you can make some simple swaps to achieve the same effect. For each tablespoon of custard powder that's called for in your recipe, you can make your own custard mix with 1 tablespoon of cornstarch plus 1 teaspoon of vanilla extract and a pinch of fine salt.

Does America have Nanaimo bars? ›

After that, the Nanaimo bar began to be sold on BC Ferries and spread in popularity across Canada. It can now be found in Costco, Starbucks and countless cafes in Canada and the United States. A variation known as “prayer bars” is also popular in the American Midwest.

Why are Nanaimo bars a must try Canadian food? ›

But in reasonable doses (or not), Nanaimo bars are wonderfully luxurious, satisfying treats; the shredded coconut and nut counterpoint to the thick velvety texture of the icing and ganache has been winning the hearts of sweet-toothed Canadians and visitors for decades.

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