Grilled Garlic and Herb Pork Chops Recipe - Out Grilling (2024)

Garlic and Herb Pork Chops are a quick and easy meal to grill for any night of the week. A delicious dry rub filled with garlic, rosemary, basil and thyme adds tons of flavor to the smoky pork chops.

Pork chops are a great family dinner that everyone seems to agree on. This recipe is easy to prep and come off of the grill in under 20 minutes. If you are a mushroom lover, give these Mushroom Pork Chops a try.

Ingredients Needed:

Pork Chops:We are using thick, center cut pork chops that we sliced ourselves from a pork loin. Bone- in pork chops work for this recipe too but may take a bit longer to cook.

Olive Oil: Adds moisture to the lean pork chops and helps the rub stick to the pork.

Garlic and Herb Rub: Brown Sugar, Granulated Garlic, Onion Powder, Ground Rosemary, Dried Thyme, Dried Basil, Smoked Paprika, Kosher Salt, Pepper, Dry Mustard.

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How to Grill Garlic and Herb Pork Chops:

• Set pork chops out to come to room temperature about 30 minutes while you prepare a grill fire.
• Pat pork chops dry with paper towels.
• Place on a baking sheet and drizzle with olive oil over both sides.
• Sprinkle with dry rub on both sides, pressing the rub into the pork chops.

• Place pork chops over indirect fire. Close the grill and cook about 5 minutes.

• Flip pork chops and continue to cook with the grill closed another 10 minutes.
• Check pork chops with a digital thermometer, cooking to 140° internal temperature.

• Remove from grill and allow to rest 10 minutes before slicing and serving.

We served these grilled pork chops with classic potato salad. Corn on the Cob and grilled garlic bread are also great additions to any pork chop dinner.

GRILLING FACTS FOR GARLIC & HERB PORK CHOPS:

• Grill: Big Green Egg Large
• Heat Source: Hardwood Lump Charcoal
• Wood: Hickory or Pecan
• Grill Temperature: 300° – 350°

HOW TO STORE AND REHEAT:

• Store cooled pork chops wrapped in plastic wrap or foil and refrigerate up to 4 days.
• Slice pork chops to reheat in a skillet with olive oil over medium heat. Cook about 4- 5 minutes, stirring often until heated through.

TIPS FOR JUICY PORK CHOPS:

Pork chops tend to dry out over long cooking periods and are easy to dry out. Using olive oil and cooking over medium- high heat over a shorter time will help keep the pork chops juicy. Cook pork chops to about 140°, using a digital thermometer. Allow pork chops to rest before slicing.

More Delicious Pork Chop Recipes:

Brown Sugar Pork Chops are always a hit. So full of flavor from the best dry rub and smoky grilling flavors.

Garlic Butter Pork Chops are quick and easy for a weeknight dinner but delicious enough to entertain guests.

Garlic and Onion Pork Chops are one of our most requested recipes. Simple to make and full of delicious flavors that everyone can agree on.

BBQ Pork Chops are slathered in homemade sauce and topped with a sweet grilled pineapple. A classic meal on the grill that always satisfies.

We add grilled pork chops to the menu at least once a week. They are quick, easy and so delicious. We had the whole family over for Sunday dinner and these Garlic and Herb Pork Chops were a huge hit. Add them to your grilling plans this week!

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